I Cooked It That Way On Porpoise

21 June 2009, 9:05 PM. By Jack Tomas

The Food Network is a lot of fun but sometimes you want to go more old school. Some old farts at some college in England are examining a medieval cookbook that has a recipe for cooking porpoise. Apparently, back in the day they liked their dolphin tuna safe and not vice versa.

http://news.bbc.co.uk/2/hi/uk_news/england/manchester/8108213.stm

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